If you're looking for a cupcake that tastes like pumpkin, this is not the one. But, it is still a fabulous must have! The icing is also amazing! Think whip cream - chocolate cream cheese fusion! It's unexplainable how delicious they are. Seriously.
A couple of changes to the recipe posted below though. I forgot to add the temperature: 375. Also, I used 8oz cream cheese instead of 6 in the frosting and I used the whole can of pumpkin, not just 1 cup. And they only take 15-18 minutes to bake so it's a quick bake in the oven. There's a lot of batter so your total number should be roughly 30 cupcakes. We made 24 regular sized cupcakes and three jumbo. The jumbo cupcakes do take about 25 minutes to bake. Here are the photos. Enjoy! And again, if you try them, we'd love your feedback too!
Regular sized cupcake
And Jumbo Cupcake!
4 comments:
make mine a JUMBO! now that's what i'm talkin about!
if we lived any closer, i'd drive right on over every time you posted on here. what a shame you live so far.
I wish! That would be awesome! I brought a bunch to work this weekend and I could barely get rid of them! Almost everyone turned their noses up at them and might as well have said, "I don't want your stinkin' cupcakes lady!"
gosh, it's like this whole blog is just taunting me. i'm on vacay and i just had to check in to see if you posted any new cupcakes. staaaalllllkkkkkerr. or maybe just a sugar addict.
i didn't see any new posts in my feed, but i thought-surely my feed is broken and she posted something but delicious that i'm missing right now
I know! I'm sorry! Busy week but there will be a new post tomorrow I promise! I should see if I can ship you some one of these times! Oh, and I'm doing vanilla this week.
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